Restaurant Dicke Wutz

Menu
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HELLO & WELCOME

DICKE WUTZ IS THE KIND OF PLACE WHERE PIGS FLY….
At Dicke Wutz, everything revolves around the high art of barbecue. We only grill when it’s absolutely necessary – like for a big juicy steak. Other than that, our chefs prefer using our state-of-the-art Southern Pride smoker, which slowly cooks beef, pork and chicken to absolute fall-off-the-bone perfection. We do it the American way here, and that’s why you’ll only experience the best U.S. beef when you dine at our restaurant.

NOW THAT’S HOW BEEF SHOULD TASTE!
Smoking beef takes a lot of time and patience, but it’s worth it. Our motto is that we do it low and slow, so it’s something we take very seriously. We never compromise on quality and we’re also a little bit crazy, and we think this attitude pervades through to our bold food. Simply try our pulled pork, spare ribs, or our tender smoked beef brisket. Even our burgers are smoked!

Craft Beer

BREWING BEER IS A CRAFT!
It would be foolish to discuss authentic barbecue and neglect to mention our extensive craft beer selection. From Fullers London and Samuel Adam’s Boston Lager to Brewdog from Berlin-Mitte to the fresh, superb handcrafted Bayerisch Nizza – we’ve got ‘em all here!

>>zum Craft Beer

Brunch

THE DICKE WUTZ FAMILY BRUNCH – EVERY SUNDAY
Not to be missed is our Family Brunch, held every Sunday starting at 10:30am. Alongside our barbecue specialities and international antipasti selection, there’s also everything else that goes along with a great breakfast – smooth, freshly ground Italian Gorilla coffee and espresso, plus our homemade iced tea.

Events

EVENTS & CELEBRATIONS:
We’re also available for events – family celebrations, corporate functions, and more with live music, DJs, live grilling both indoor and outdoor. With Dicke Wutz, you can make all of your perfect party wishes a reality, 360 days a year!

See the event calendar here

Jobs

Wir suchen euch! Wir stellen ein! We want you! We are hiring!
Bock auf Bier und richtig Fleischeslust?

 

wir suchen euch: Grill-Freaks, Beer-Junkies und Liebhaber der US-Küche. Neueinsteiger willkommen!

 

Du kannst dich gerne persönlich oder auch per Facebook oder per email bei uns melden
Wir freuen uns auf DICH

Contact


Monday – Friday: 12:00 – 00:00 h
Saturday: 15:00 – open end
Sunday: 10:30 – 16:00 h
BRUNCH-TIME!
Sunday: 10:30 – 14:30 h


Hanauer Landstraße 192
60314 Frankfurt am Main

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